Chyawanprash Oatmeal With Spiced Pears Nourishing Recipe

 CHYAWANPRASH OATMEAL WITH SPICED PEARS

1 serving of Ayurveda oatmeal

Ingredients: 

• 1/3-1/2 cup oats (sprouted organic oats preferable)
• Water
• 1-2 tsp Authentic Chyawanprash™
• 1 chai tea bag (optional)
• 1/2 pear, cored and cut into 1/4 inch slices
• 1/2 tsp coconut sugar
• 1/4 tsp cinnamon
• 1/4 tsp cardamom
• 1/2 Tbsp ghee, butter or vegan butter
• Honey or maple syrup (optional)
• Toasted sliced almonds or walnuts (optional)

Instructions:

1. Cook oats according to package directions, using recommended amount of water. If using chai tea bag, first bring water to a boil, then add tea bag to water, simmer for 3 minutes. Discard tea bag and then add oats.
2. While oats are cooking, heat butter in a pan over medium-high heat. Be careful not to burn it. Once butter is hot, add slices of pear. Sprinkle with coconut sugar, cinnamon and cardamom. Cook for a few minutes and then flip and cook for a few more minutes until slightly soft and golden.
3. Once oats are done cooking, let cool for a few minutes, stir in Authentic Chyawanprash. Drizzle honey or maple syrup if desired. Top with spice pears and toasted nuts. Enjoy!